Designed as both a reference work and a year-round field manual, this volume contains more than 2,400 range maps and 995 line drawings. For botanists, naturalists, and students interested in an up-to-date treatment of the vascular flora of greater New England, it will be an invaluable resource. The geographic scope of the work extends from the Canadian border south through Long Island and west to the Hudson River.

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes. This guide also includes: Species ranging from herbs to trees, Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles, Tools, techniques, and foraging etiquette, Recipes to prepare at home and on the trail Book jacket.

This book is a fundamental guide to understanding plant structure offering plant scientists, plant biologists and horticulturalists in practice, academic life and in training. It includes a combination of concise scientific text and superb color photographs and drawings, focusing on structure at anatomical, histological and fine structure levels.

From this modern and profusely illustrated book, the reader will learn not just the basics, which are amply reviewed, but also how plant anatomy is integrated with a wide variety of other disciplines, such as plant breeding, forensic analysis, medicine, food science, wood and fiber products, and the arts.